News & Offers
Chef menu beginning of November
01/04/2019
Grilled leek/Andouille/Mimosa and mustard
Or
Oeuf parfait/Onion creamy soup/Cep/ Smoked chestnuts
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Pollock/Mushrooms potatoes/Pumkin and apples
Or
Guinea fowl/Mushrooms mousseline/Roasted...
Local producers are in the spotlight with short circuits!
12/07/2017
Your restaurant brasserie l'Aubergine favors fresh and regional products to prepare its traditional dishes.
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