News & Offers

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13/12/2018

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03/12/2018

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26/11/2018

Chef menu beginning of November
12/10/2018

Grilled leek/Andouille/Mimosa and mustard
Or
Oeuf parfait/Onion creamy soup/Cep/ Smoked chestnuts
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Pollock/Mushrooms potatoes/Pumkin and apples
Or
Guinea fowl/Mushrooms mousseline/Roasted...

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12/10/2018

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08/02/2018

Local producers are in the spotlight with short circuits!
12/07/2017

Your restaurant brasserie l'Aubergine favors fresh and regional products to prepare its traditional dishes.